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General Safety Guidance

Barbecue Safety

BARBECUE
SAFETY TIPS

B
Barbecues should be in good working order, positioned out of the wind on level ground away from fences, trees, sheds or anything else that may catch fire.

A
Always remain with your barbecue once lit. Keep in mind cooking and excessive alcohol do not mix, alcohol is flammable and can impair your judgement!

R
Remember use only proper firelighters or fluid. Never pour flammable liquids onto coals after the fire has been lit. Be patient and ventilate the coals to aid burning.

B
Barbecues should not be moved once lit. Never place indoors.

E
Ensure doors and windows nearby are kept closed to prevent burning particles from being blown into the house.

C
Consider children and dogs running around the barbecue, create a safety zone!

U
Utensils used for cooking should have long handles. Take care not to wear long sleeves or loose clothing that could catch fire.

E
Ensure that a bucket of water, appropriate extinguisher or a bucket of sand is kept near by and that the barbecue is left to cool safely.

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Copyright © 2007 County Durham & Darlington Fire & Rescue Service. Page Last Modified 05/15/2007